Furnace falls farm family welcomes you to our first official Supper Club, Cooking Class & Sunday Brunch November 3, 4 & 5th
We are happy to report that our Open House this past Sunday was a success and we look forward to getting to know the new members of Friends of Furnace Falls Farm.
We will be kicking off the Harvest Moon Weekend with a 6-course dinner Friday night prepared by Chef Mark Beacock serving up farmhouse homemade pasta with kale pesto, roasted fall harvest vegetables and a tantalizing rack of lamb. He will finish off the meal with a scrumptious salted caramel apple crumble topped with brandy cream.
Saturday morning cooking class will focus on the skills required to make handmade bread, homemade pasta dough, and strudel dough. You will also be instructed on making a tasty harvest salad with a homemade honey lavender vinaigrette. All your hard work will be rewarded with tasting your creations along the way.
Sunday it's a Social Sunday Brunch. Our chefs design the menu using fresh, local products to deliver a delicious, hearty brunch. Eggs Benedict, farmhouse pancakes, smoked trout, salad, and home-fries are just a sampling of the items you could find being served up that day. Become a member of Friends of Furnace Falls Farm so you can register for our Supper Club, Cooking Classes & Sunday Brunch.
Call 613-928-2477 to reserve your spot today.
Stay up to date as Wendy shares what is happening each week at Furnace Falls Farm. She will keep you informed on what Chef Mark and Chef Karen have planned for upcoming meals and cooking classes.