Furnace falls farm family welcomes you to our Friday night Supper Club,
Saturday Cooking Class
& Sunday Brunch
November 10, 11 & 12th
We are happy to report that our first weekend was a success last week and we look forward to welcoming more members of Friends of Furnace Falls Farm.
This weekend it's all about Comfort Food as we start off Friday night with Caramelized Onion and Stirred Curd Tart, Potato Leek Soup, Winter Radish Salad and Beef Wellington. A Croquembouche will be served to finish the night.
Saturday morning the Pastry Perfected cooking class will be for those with an Intermediate skill level. Chef Karen Marx will teach you how to make two different types of crust, a Basic used for both savory and sweet pies and Pate Sablee a sweet rich, crumbly desert crust. Then a simple Puff Pastry and a Choux (think cream puff).
Add these skills to your culinary repertoire for a lifetime of sweet and savory pleasure. Don't forget, all your hard work will be rewarded
with tasting your creations along the way.
Sunday it's a Social Sunday Brunch. Our chefs design the menu using fresh, local products to deliver a delicious, hearty brunch. EggsBenedict, farmhouse pancakes, smoked trout, salad, and home-fries are just a sampling of the comforting food you could find being served up that day.Perfect for the colder days ahead.
Become a member of Friends of Furnace Falls Farm so you can
register for our Supper Club, Cooking Classes & Sunday Brunch.
Call 613-928-2477 to reserve your spot today.
Stay up to date as Wendy shares what is happening each week at Furnace Falls Farm. She will keep you informed on what Chef Mark and Chef Karen have planned for upcoming meals and cooking classes.