Warm Winter Flavours

Furnace falls farm family welcomes you to
our Friday night Supper Club, 
Saturday Cooking Class
​& Sunday Brunch
November 17, 18 & 19th

This weekend we welcome members of Friends of Furnace Falls Farm
with Warm Winter Flavours.

Friday night we start with Fresh Homemade Pasta  in a Blue Cheese Cream Sauce,  a Rich Winter Squash Soup followed by Sweet Roasted Beets,  a  Warm Potato Salad then a Free Range Chicken Breast stuffed with Chevre,  Sun Dried Tomatoes and a  Cider Vinegar Reduction. To finish the meal a Flour-less Chocolate Torte
will warm your soul.

Saturday’s Warm Winter Flavours Cooking Class will  teach you how to make from scratch, Fresh Tagliatelle Pasta and pair it with a Blue Cheese Cream Sauce, a Rich Roasted Squash Soup and Chicken Scallopini. If that isn’t enough you will also learn the secret to making a Flour-less Chocolate Torte that will make you the envy of all your friends. Don't forget, all your hard work will be rewarded
with tasting along the way.

Sunday it's a Social Sunday Brunch. Our chefs design the menu using fresh, local products to deliver a delicious, hearty brunch. Eggs Benedict, farmhouse pancakes, smoked trout, salad, and home fries are just a sampling of the comforting food you could find being served up that day. Perfect for the cooler Fall days.

Become a member of Friends of Furnace Falls Farm so you can
register for our Supper Club, Cooking Classes & Sunday Brunch.

Call 613-928-2477 to reserve your spot today.
www.furnacefallsfarm.com
#504 Old Briar Hill Rd
Lyndhurst, ON 

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