Furnace falls farm family welcomes you to
our Friday night Supper Club,
Saturday Cooking Class
& Sunday Brunch
November 17, 18 & 19th
This weekend we welcome members of Friends of Furnace Falls Farm
with Warm Winter Flavours.
Friday night we start with Fresh Homemade Pasta in a Blue Cheese Cream Sauce, a Rich Winter Squash Soup followed by Sweet Roasted Beets, a Warm Potato Salad then a Free Range Chicken Breast stuffed with Chevre, Sun Dried Tomatoes and a Cider Vinegar Reduction. To finish the meal a Flour-less Chocolate Torte
will warm your soul.
Saturday’s Warm Winter Flavours Cooking Class will teach you how to make from scratch, Fresh Tagliatelle Pasta and pair it with a Blue Cheese Cream Sauce, a Rich Roasted Squash Soup and Chicken Scallopini. If that isn’t enough you will also learn the secret to making a Flour-less Chocolate Torte that will make you the envy of all your friends. Don't forget, all your hard work will be rewarded
with tasting along the way.
Sunday it's a Social Sunday Brunch. Our chefs design the menu using fresh, local products to deliver a delicious, hearty brunch. Eggs Benedict, farmhouse pancakes, smoked trout, salad, and home fries are just a sampling of the comforting food you could find being served up that day. Perfect for the cooler Fall days.
Become a member of Friends of Furnace Falls Farm so you can
register for our Supper Club, Cooking Classes & Sunday Brunch.
Call 613-928-2477 to reserve your spot today.
#504 Old Briar Hill Rd
Stay up to date as Wendy shares what is happening each week at Furnace Falls Farm. She will keep you informed on what Chef Mark and Chef Karen have planned for upcoming meals and cooking classes.