Taste what you have made and take home a taste as well!
November 17th Pastry Class 10 am. - 2 pm.
Pies, Puffs & Crusts! Chef Karen will teach you all the tricks you need to know to make basic pie crust, choux (pronounced shoo) and shortbread cookie crust for your holiday treats. You also get to sample what you have made and take home some goodies too. Cost $50 + tax per person
December 15th Easy Appetizers Class 11 am. - 2 pm.
Impress your guests this holiday season by preparing easy but tasty appetizers. Learn to make vegetable stuffed ricepaper rolls (gluten free) and tourtiere & phylo bites along with savory pin wheels and potato latke with assorted toppings. Cost $50 + tax per person
