Taste what you have made and take home a taste as well!
Sunday Feb. 2nd Pastry Class 10 am. - 2 pm.
Pies, Puffs & Crusts! Chef Karen will teach you all the tricks you need to know to make basic pie crust, choux (pronounced shoo) and shortbread cookie crust for a special sweet treat. The best part you also get to sample what you have made. Cost $50 + tax per person
