August 2018 at a Glance
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August 1st
Vegetarian Cooking Class
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August 8th
Wednesday August 8th
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August 15th
Gluten Free Cooking Class
6 pm. - 8:30 pm. $50 per person + tax Gluten Free doesn't have to be taste free! Chef Mark Beacock will teach you how to make a tantalizing Flour Less Chocolate Torte and Old Fashioned Apple Fritters. You will also learn to make a Gluten Free Pizza and a Salad of Local Greens and Veggies with a nice Vinaigrette. Even better you get to taste everything once completed. |
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August 22nd
Heritage Tomatoes
from Seed to Sauce Cooking Class 6 pm - 8:30 pm. $50 per person + tax |
August 29th
Family Back to School Basics Cooking Class
6 pm. - 8:30 pm. $50 per person + tax |
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September 2018 at a Glance
Harvest season is in full swing in September and we will have a special cooking class to help teach you how to preserve the bounty of the season.
September 19th
Preserve the Harvest Cooking Class
6 pm - 8:30 pm
$50 per person + tax
October 2018 at a Glance
October we celebrate all things pumpkin with a pie making class and a creative cooking class featuring the pumpkin of course. We also continue to teach those interested in preserving their bounty and we have a turkey 101 class for those who want to get a bit more creative with their turkey this year.
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October 3rd
Holiday Pie Making Class
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October 10th
Turkey 101 Cooking Class
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October 20th
Preserving Fall Harvest Cooking Class
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October 24th
Be Creative with Pumpkins Cooking Class
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November 2018 at a Glance
November is all about comfort food with bread making and pie and pastry classes.
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November 3rd
Bread Making Class
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November 17th
Pie & Pastry Cooking Class
2 pm. - 4 pm. $50 + tax |
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December 2018 at a Glance
We are offering some timely cooking classes to learn how to impress your friends over the Holidays.
December 1st
Southern Sweet Cooking Class
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December 15th
Chocolate Class
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December 19th
Pie Making Class
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