June 2019

Friday 14th
Celebrating our Canadian Roots
​Dinner

Celebrate Canada by Province & Territories!
Starting at 6:30 pm
Home made potato chips (PEI)
Tourtiere pastries (Quebec)
Beef tataki (Alberta)
Scotch Eggs (Nova Scotia)
Trout (Yukon)
Perogies (Saskatchewan)
Jiggs dinner (NFL & Labrador)
Blueberry Sorbet (New Brunswick)
Duck (North West Territories)
Bison (Manitoba)
​Elk (Nunavut)
Nanaimo bars (BC)
Butter-tarts (Ontario) 
​
​Cost $50 per person + tax

Sunday 16th
​Father's Day Brunch

Enjoy Father's Day with us here at the farm.
Omelet/Egg Station
 Deviled Eggs, Polenta
Bacon &  Carved Roast Beef
Homefries & Potato Pancakes
Farmhouse Sausage Patties
Seasonal Vegetables
 Homemade Biscuits
 
Desserts: 
Bread Pudding, Battenburg Cake
Jelly Roll, Crepe Cake
Gluten Free Muffins 
Lots for everyone!
Gluten-free & Vegetarian options. 

Three seating times starting
at 10:30 am, noon and 1:30 pm.
$30+tax Per Person or 
$50 per couple plus tax.
Under 12 yrs old 1/2 price
 6 yrs and younger eat FREE!
  
​
​

Friday 21st
Celebrate National
​Aboriginal Day

Upon Arrival - Smudging and Spirit Plate
Menu: Dandelion Salad with Strawberries and Spruce Tips
Grilled Roast Rabbit
Venison & Wild Rice Casserole
Fresh Beans
Sweet Corn Bannock with Strawberries
Cedar & Strawberry Tea
​Join us for sharing of Indigenous culture and food with our special guest Paul Carl, a Katarowki Indigenous community member.
​ Cost is $50 per person + tax.