Not sure what to do with real, local food? To help bring people back to eating close to home, Wendy’s Country Market and Furnace Falls Farm are creating recipes for the preparation and preservation of local ingredients.
Drop by the market to meet chef Mark Beacock, taste the produce, sample the products, and take away the recipes. Learn more about our project supported by the Greenbelt Fund, and help us with your feedback!
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AuthorStay up to date as Wendy shares what is happening each week at Furnace Falls Farm. She will keep you informed on what Chef Mark and Chef Karen have planned for upcoming meals and cooking classes. Archives
March 2020
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