FURNACE FALLS FARM & WENDY'S COUNTRY MARKET "HARVESTING HOPE"
  • Home
    • About Us
    • Contact Us
    • Things To Do
  • Barn Venue Rental
    • The Barn Loft
    • Photos Outside
    • Cut Flowers
  • Events
  • Farm & Production Kitchen
  • Facebook
  • Wendy's Country Market
  • HOPE Membership Pkgs
  • March Break Program

News from Furnace Falls Farm

Stay connected and receive regular reports from Furnace Falls Farm!

The Tastes of July! Samples on Saturday July 15

7/8/2017

0 Comments

 
Picture

Join us at Wendy's Country Market (right across the road from the Farm) to explore the seasonal tastes of July.

Chef Mark Beacock will be featuring interesting preserves and recipes focussed on food that is at its best in July – like Scapes.

Wondering what to do with an abundance of Scapes? Wondering what a Scape even is?

Stop by Wendy's Country Market, Saturday July 15th from 11:30 am till 2:00 pm to find out.

​While you're there you can also learn more about our project supported by the Greenbelt Fund, and help us with your feedback!
Wendy's Local Food Tasting - July 15, 2017
File Size: 152 kb
File Type: pdf
Download File

0 Comments



Leave a Reply.

    Picture

    Author

    Stay up to date as  Wendy shares what is happening each week at Furnace Falls Farm. She will keep you informed on what Chef Mark and Chef Karen have planned for upcoming meals and cooking classes.
    ​ Call Wendy at 613-928-2477 for more info. 

    Archives

    March 2020
    December 2017
    November 2017
    October 2017
    September 2017
    July 2017
    June 2017
    May 2017

    Categories

    All
    Event
    Greenbelt
    Produce

    RSS Feed

  • 613-561-2177
  • Contact Us​
© COPYRIGHT Write Time.ca 2022. ALL RIGHTS RESERVED.
  • Home
    • About Us
    • Contact Us
    • Things To Do
  • Barn Venue Rental
    • The Barn Loft
    • Photos Outside
    • Cut Flowers
  • Events
  • Farm & Production Kitchen
  • Facebook
  • Wendy's Country Market
  • HOPE Membership Pkgs
  • March Break Program