The Tastes of July! Samples on Saturday July 15

Join us at Wendy's Country Market (right across the road from the Farm) to explore the seasonal tastes of July.

Chef Mark Beacock will be featuring interesting preserves and recipes focussed on food that is at its best in July – like Scapes.

Wondering what to do with an abundance of Scapes? Wondering what a Scape even is?

Stop by Wendy's Country Market, Saturday July 15th from 11:30 am till 2:00 pm to find out.

​While you're there you can also learn more about our project supported by the Greenbelt Fund, and help us with your feedback!

Wendy's Local Food Tasting - July 15, 2017
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