​Feet in Dixie and Head
in the Cool Cool North
November 24, 25, 26,    2017

Join the culinary team of Karen and Hans Marx for a weekend of southern hospitality as we celebrate the American Thanksgiving Bayou Style.

We start the celebration Friday at 6 p.m. with a dinner available to our club guests for $75.  It will be our pleasure to serve you our
southern favorites. 
To start Rémoulade -  A home-grown version using fresh vegetables.
Turducken - The finest local organic fowl starting with a Turkey stuffed with a Duck stuffed with a Chicken all deboned and layered with 3 different dressings cornbread, apple sage, dirty rice. This centerpiece will be presented with Winter squash and hazelnuts, Brussel sprouts with tomatoes, Greens and Tasso, Southern slaw, Home pickled relish tray. The must have of potatoes and gravy too.
For Evenings End - Cranberry Cream Pie and Apple Beignets
   Sweet Tea and Strong Coffee will be on offer alongside other refreshments.

Saturday 11 a.m. - It’s all about Da Roux Cooking Class 
The base of all great Cajun dishes is the Roux (roo) learn how to make a medium dark and turn it into a gumbo, a dark roux makes a Jambalaya and the darkest of all for a Etouffee. With these skills under your belt you’ll be cooking
in the Louisiana style in no time. Lots to learn and more to taste.

Sunday 11 a.m. - 2 p.m.
Drop in to our Sunday Social Brunch to enjoy your favorites with a New Orleans Twist.

Please join us to enjoy local food cooked in a slow southern style.
 
 Call 613-928-2477 to reserve your spot. 

Furnace falls farm family welcomes you to
our Friday night Supper Club, 
Saturday Cooking Class
​& Sunday Brunch
November 17, 18 & 19th

This weekend we welcome members of Friends of Furnace Falls Farm
with Warm Winter Flavours.

Friday night we start with Fresh Homemade Pasta  in a Blue Cheese Cream Sauce,  a Rich Winter Squash Soup followed by Sweet Roasted Beets,  a  Warm Potato Salad then a Free Range Chicken Breast stuffed with Chevre,  Sun Dried Tomatoes and a  Cider Vinegar Reduction. To finish the meal a Flour-less Chocolate Torte
will warm your soul.

Saturday’s Warm Winter Flavours Cooking Class will  teach you how to make from scratch, Fresh Tagliatelle Pasta and pair it with a Blue Cheese Cream Sauce, a Rich Roasted Squash Soup and Chicken Scallopini. If that isn’t enough you will also learn the secret to making a Flour-less Chocolate Torte that will make you the envy of all your friends. Don't forget, all your hard work will be rewarded
with tasting along the way.

Sunday it's a Social Sunday Brunch. Our chefs design the menu using fresh, local products to deliver a delicious, hearty brunch. Eggs Benedict, farmhouse pancakes, smoked trout, salad, and home fries are just a sampling of the comforting food you could find being served up that day. Perfect for the cooler Fall days.

Become a member of Friends of Furnace Falls Farm so you can
register for our Supper Club, Cooking Classes & Sunday Brunch.

Call 613-928-2477 to reserve your spot today.
www.furnacefallsfarm.com
#504 Old Briar Hill Rd
Lyndhurst, ON 

Furnace falls farm family welcomes you to our Friday night Supper Club,
Saturday Cooking Class 
​& Sunday Brunch
November 10, 11 & 12th

We are happy to report that our first weekend was a success last week and we look forward to welcoming more members of Friends of Furnace Falls Farm.

This weekend it's all about Comfort Food as we start off Friday night with Caramelized Onion and Stirred Curd Tart, Potato Leek Soup, Winter Radish Salad and Beef Wellington. A Croquembouche will be served to finish the night.

Saturday morning the Pastry Perfected cooking class will be for those with an Intermediate skill level. Chef Karen Marx will teach you how to make two different types of crust, a Basic used for both savory and sweet pies and Pate Sablee a sweet rich, crumbly desert crust. Then a simple Puff Pastry and a Choux (think cream puff).
Add these skills to your culinary repertoire for a lifetime of sweet and savory pleasure. Don't forget, all your hard work will be rewarded
with tasting your creations along the way.

Sunday it's a Social Sunday Brunch. Our chefs design the menu using fresh, local products to deliver a delicious, hearty brunch. EggsBenedict, farmhouse pancakes, smoked trout, salad, and home-fries are just a sampling of the comforting food you could find being served up that day.Perfect for the colder days ahead.
​
Become a member of Friends of Furnace Falls Farm so you can
register for our Supper Club, Cooking Classes & Sunday Brunch.
Call 613-928-2477 to reserve your spot today.
​